The holidays are not known for being eco-friendly. In fact, the quite the opposite is true due to mass consumerism, extra travel and of course a massive amount of waste and trash. This sounds like an eco-family’s nightmare. With careful planning and thoughtful consideration however your Thanksgiving can be as Green as any other day.
Green Travel? Stay close to home instead!
So often the holidays amount to added travel. Not only is this pricey and stressful but it also adds significantly to our carbon footprint. Instead, combine a trip to Grandma’s with another holiday/vacation and this stay close to home. Make it a new tradition to spend Thanksgiving with friends, family and co-workers locally. Encourage others to do the same. If you do choose to travel, avoid planes if possible. Instead opt for mass transit. Between buses, trams, and trains, many of us could still travel regionally without the guilt of such a huge carbon setback
Green cleaning
When preparing for guests or recovering from guests, every hostess knows a big part of the party is cleaning. Invest in green cleaning products rather than nasty chemical-laden ones. Better yet, save a few pennies and make your own cleaning products. Good old fashioned vinegar and baking soda can go a long way in terms of cleaning. Make sure that the dishwasher is filled to the rim before starting it. Dishwashers are very efficient at cleaning a full load of dishes when compared to washing by hand. Before loading, scrape the plates and hand rinse rather than wasting water and energy using pre-rinse settings. Also avoid other odd cycles like heavy rinse, pots and pans etc. For maximum energy efficiency make sure to set the dishwasher to air dry rather than using the drying function.
Speaking of Energy
With all the happenings in the kitchen between the stovetop burners cooking away and many tasty dishes baking, your home is going to get warm- quickly! This is even truer if you already have a household of guests over. Do yourself a favor and save a bit on your heating bill. Turn down the heat a bit and set your thermostat for a lower setting for the day. If you want to take it a bit further, reduce lamps and instead use soy candles to offer an energy efficient way to produce a peaceful holiday ambience.
Crowd control
Don’t bother showing off to your Mother-in-law with exotic, gourmet dishes that use ingredients flown in across the world. Not only is this horrible for climate change, simply putting together such dishes are dreadful in terms of energy usage. People aren’t looking for the exotic. Instead, the most popular, and appreciated dishes, are often the traditional fares most of which can be bough locally and/or organically. MAny farmer’s markets go year round. Check into local CSA’s as well. Invest in local produce, dairy, eggs and cheese for your holiday meal. Also, don’t forget to investigate local organic and free-range farms for the ham or turkey of your dreams. Furthermore, skip the eighteen side dishes and salads. The gluttony of Thanksgiving is known worldwide. Offer your family a celebration of the season’s bounty reasonably and cut down on waste. www.use-less-stuff.com offers a handy guide for portion control. Their guide per person for food and drink is approximately:
Turkey- 1pound
Stuffing- ¼ pound
Sweet potatoes ¼ pound
Green bean- ¼ pound
Cranberry relish- 3 tablespoons
Pie- 1/8 of a 9 inch pie
After the meal, evaluate how much was eaten. If it’s your tradition to host or assist with the meal, write down the amounts and have a better gauge for next year! If you do have a huge troupe (like we have!) consider buying food stuffs in bulk. This will not only help your carbon footprint but your wallet as well. Don’t forget your reusable shopping bags too!
Go vegetarian
These days many eco-minded individuals are going vegetarian. The Vegetarian Resource Group has estimated that between 6 and 8 million adults are vegetarians. When planning the meal, don’t forget to offer vegetarian dishes. Even if your family are omnivores, simply by offering a few vegetarian or vegan dishes, your Thanksgiving meal is already becoming even more eco-friendly. Don’t know where to start? Try looking at recipes at www.food.com or www.organicconsumers.org. These are simple, easily done locally and very tasty- even for those of us that love a bit of meat on the side.
A Lil Drinky-poo?
A party isn’t a party without beverages! Consider serving beverages that are local or organic. Many farms this time of year offer apple cider that is always a big hit. No farms near you? For those of you ready for adventure, try making apple juice and cider yourself. Our family does every year. Not only is it cheaper, tastes better, more healthy but it’s also appreciated so much more. Also, check into your area and see if there are any local breweries or wineries. The closer to home you buy the less carbon impact your drink is going to have on our world. Plus, it feels great to buy locally and keep monies moving within our communities rather than corporate America.
Setting the table
Avoid at all costs using disposable tableware. It is tempting especially if you simply do not have enough table settings. Resist this horrendous temptation. Instead, use your own tableware, ask for guests to bring their own potluck style or invest in a few extra place settings via department store or better yet thrift store. This also works for obtaining an extra gravy boat or a decorative table runner you think may be in order. This will save your wallet more than just a few pennies and you won’t feel the disposable guilt weighing you down that night.
Decorate naturally (Yes! You can do it!)
It’s absolutely foolish to waste money and time racing out to the mall to buy plastic Thanksgiving-themed decorations that will break by next year anyway. Instead, take a hint from nature. A simple centerpiece of squash and pumpkins with a few candles can be cheaper and just as lovely. Set out baskets of pinecones. Put the kids to work making place settings with cardstock and dried leaves. You may even want to consider buying a plant to use as a living centerpiece. In a pinch? Opt for a lovely organic centerpiece with fresh flowers from your local independent florist or head out to the thrift store to see what goodies you may discover!
Losing the leftovers
After the big meal comes the great clean up. Don’t forget to compost! This holiday more than any other creates the most amount of food waste. Use it to feed our earth. Also, if you do miscalculate or that kooky uncle and his family no-show and you suddenly have too many leftovers to bear, simply remember to send some home with your guests. For my bachelor brothers, this is the best part of Thanksgiving! Consider asking guests to bring their own Tupperware just in case. Or use empty cool whip, cottage cheese and yogurt containers to send home some of the bounty. This way you are reusing, not wasting and providing a plentiful lunch for a loved one in the following days.
Reduce, Reuse, Recycle- Oh My!
Last but not least is the three R’s: Reduce, Reuse, Recycle! While you have thus far been attempting to reduce, don’t’ forget the others! Reuse the decorations for next year! Use the containers you bought the ingredients in as Tupperware. Instead of the plastic or paper disposable table linens invest in cloth ones that can be reused again, and again! What can’t be reused, remember to recycle!
By using these simple strategies, your family is sure to have an enjoyable and environmentally friendly Thanksgiving season. That we all can be thankful for!






