Yesterday we enjoyed a great dinner. Roasted chicken with potatoes and carrots and corn with butter and seasoning on the side. Everything was pretty much local and organic. Many of the veggies came from Greenling or the farmer’s market, as did the chicken. Even the stock (yes, I bought it, forgot I had one last home made in the back of the fridge) was the organic stock from Costco. Read the rest of this entry »
Archive for the 'Being Green' Category
Spring is here and dance season is almost over, so it is time to focus on my house and yard (i.e. my container garden). Look what has come out of my garden so far this week!
You’re standing there in the produce aisle looking at the veggies. Which do you decide to pick up and put in your cart? It’s Saturday morning, do you get out of bed early to run to your local farmer’s market to grab the organic meat, eggs and veggies, or do you sleep in and run the mega mart for supplies later? We all have to make the choice of what we are going to eat and feed our families. Organic is sometimes more expensive and may take time out of our busy lives to get, but in the end is it the right decision for our diets?
